Vanilla Bean–Infused Maple Syrup

Wood-fired Vermont maple, softly steeped with whole Madagascar vanilla bean.

Drift into the rich, velvety world of Vanilla Maple—where wild Vermont maple meets the lush sweetness of true Madagascar vanilla.

IXWOOD’s Vanilla Bean–Infused Maple Syrup begins with our wood-fired, small-batch maple tapped at peak season in the Northeast Kingdom. Into this warm amber base, we steep an entire USDA-certified Madagascar vanilla bean—fragrant, floral, and loaded with natural vanillin oils. The result is a silky, indulgent syrup that amplifies maple’s nuance with gentle cream-sweet depth.

Why you’ll love it

• infused with whole Madagascar vanilla bean — ethically sourced, USDA-certified
• wood-fired evaporation — deep caramel + subtle smoke
• dessert-ready — excellent over ice cream, custards, pancakes, waffles, and in bourbon or coffee
• small-batch and unfiltered — flavor in its purest form

Subtle. Creamy. Sophisticated.

Vermont sugar woods, finished with the world’s most prized vanilla.