Pure Vermont Maple Syrup: Harvested from the lush, pristine forests in the Northeast Kingdom of Vermont, where the cool climate and rich soil produce some of the finest maple sap in the United States. IXWOOD syrup is carefully tapped during the peak of sugaring season, then gently boiled over a wood fire to preserve its deep, natural flavor and rich amber hue. Every bottle captures the authentic taste of Vermont, with a smooth, velvety texture and subtle, earthy sweetness. Available in three convenient sizes, packaged by volume to suit every maple lover’s needs, from breakfast drizzles to gourmet recipes.
