Pure Vermont Maple Syrup — Wood-Fired (Jug Series)

This is the Northeast Kingdom in a jug.

Harvested from high-elevation forest stands in northern Vermont — where sugar maples take their time and nights still fall below freezing in early spring — this syrup carries the depth that can only come from cold climates and slow sap.

We boil over real wood fire. No steam. No forced heat. Just flame, patience, and the old way — the way that builds caramel, smoke, and that unmistakable amber Vermont character.

These jugs are meant for breakfast tables, baking days, winter weekends, and year-round rituals.

Why You’ll Love It

• tapped at peak sugaring — maximum natural sweetness & complexity
• wood-fired reducing — richer body and deeper caramelization
• smooth, velvety finish — balanced sweetness + subtle earth + quiet smoke
• jug sizes for every household — from gifting to daily use

Available in 50 ml, 100 ml, 250 ml, 500 ml, 750 ml, and 1 gallon.

Pure. unfiltered. rooted in Vermont craft.

Fill the pantry — keep winter on the shelf.