Cinnamon-Infused Maple Syrup

Wood-fired Vermont maple, gently steeped with true Ceylon cinnamon.

Unite the deep sweetness of Vermont’s wild forests with the quiet warmth of real Ceylon cinnamon.

IXWOOD’s Cinnamon-Infused Maple Syrup begins with our unfiltered, wood-fired maple—tapped at peak season in the Northeast Kingdom—then steeped with a single USDA-certified Ceylon cinnamon stick sourced from sustainable Sri Lankan farms. The result is a refined spiced maple that elevates the natural maple complexity without overwhelming it.

Why it matters: Ceylon (“true cinnamon”) carries subtle citrus and gentle warmth—not the blunt sugar heat found in common cassia—allowing the maple to remain the star.

Why you’ll love it

• naturally balanced — warm and sweet, never sharp
• exceptional in coffee, cocktails, baking, or over vanilla ice cream
• made in small batches; each bottle finished by hand
• available in multiple bottle formats

Bold roots. Soft spice. Pure Vermont.