100% Pure Vermont Maple Syrup Infused with Vanilla Bean - Where Forest Fire Meets Orchid Bloom

Drift into the rich, velvety world of IXWOOD’s Vanilla Bean–Infused Maple Syrup—where wild Vermont maple meets the lush sweetness of Madagascar vanilla. Each bottle begins with our signature wood-fired, small-batch syrup, tapped from sugar maples in the rugged Northeast Kingdom. Into this warm amber base, we steep a whole, USDA-certified Madagascar vanilla bean—fragrant, floral, and packed with aromatic oils.

Harvested from the fertile rainforests of Madagascar, these vanilla beans are revered as the gold standard in the culinary world. Their creamy, almost buttery complexity melts into the maple like a symphony—creating a silky, sophisticated flavor that feels both grounding and indulgent.

🌿 Why You’ll Love It
✔️ Infused with Whole Madagascar Vanilla Bean – Ethically sourced, USDA-certified, and rich in natural vanillin oils.
✔️ Tapped at Peak Season – Full-bodied syrup from Vermont’s late-winter sugaring season.
✔️ Slow-Boiled Over a Hardwood Fire – Preserves the deep caramel, smoky undertones true to our craft.
✔️ Lusciously Smooth – Elegant, dessert-ready maple that elevates everything from breakfast to bourbon.

🍁 A kiss of vanilla in every drop. A love letter to the land.
🔥 Taste tradition with a twist—order your bottle today.