100% Pure Vermont Maple Syrup Infused with Cinnamon - The Soul of the Forest, Warmed by Spice

Unite the deep sweetness of Vermont’s wild forests with the delicate warmth of true Ceylon cinnamon. IXWOOD’s Cinnamon-Infused Maple Syrup is handcrafted in small batches using our signature wood-fired, unfiltered maple syrup, tapped at peak season in the untouched Northeast Kingdom. Steeped with a single USDA-certified, vegan Ceylon cinnamon stick—sourced from sustainable farms in Sri Lanka—this syrup brings a refined, spiced elegance to every pour.

Ceylon cinnamon, known as “true cinnamon,” is prized for its subtle citrusy complexity and gentle warmth. Unlike its bolder cousins, it enhances rather than overpowers—letting the rich, toasty notes of our Vermont maple shine through with a whisper of spice.

🌿 Why You’ll Love It
✔️ Infused with Ceylon Cinnamon – Sustainably grown and USDA-certified for purity, safety, and vegan integrity.
✔️ Tapped at Peak Season – Harvested when the sap is richest for bold, complex flavor.
✔️ Slow-Boiled Over Wood Fire – Traditional technique that deepens color and flavor, with smoky caramel undertones.
✔️ Naturally Balanced – Sweet, warm, and never overwhelming—perfect for breakfast, cocktails, baking, or savory glazes.

🍁 Bold roots. Soft spice. Pure Vermont.
🔥 Order your bottle now and bring a new tradition to the table.