There’s something magical about wrapping your hands around a warm mug of hot cocoa on a chilly day. But this isn’t just any hot cocoa—it’s a luxurious twist on a classic, infused with the natural goodness of 100% Raw Honey and Pure Vermont Maple Syrup. These rich, all-natural sweeteners elevate your cocoa experience, adding layers of flavor that sugar simply can’t match.
Why Honey and Maple?
Unlike refined sugars, honey and maple syrup bring complex, deep flavors that transform an ordinary cup of cocoa into something truly indulgent. The floral, earthy notes of raw honey pair beautifully with the rich chocolate, while pure Vermont maple syrup adds a velvety caramel-like sweetness. Together, they create a smooth, balanced drink that’s both comforting and sophisticated.
The Recipe: Honey-Maple Hot Cocoa
Ingredients:
- 1 cup milk
- 2 tbsp cocoa powder
- 1 tbsp 100% Raw Honey – Available at ixwood.com
- 1 tbsp 100% Pure Vermont Maple Syrup – Get it here
- Marshmallows for topping
Instructions:
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder, 100% Raw Honey, and 100% Pure Vermont Maple Syrup until fully combined and smooth.
- Pour into your favorite mug, top with marshmallows, and enjoy!
The IXWOOD Difference
At ixwood.com, we source only the finest raw honey and pure maple syrup, ensuring that every sip of your cocoa is packed with premium, natural sweetness. No artificial flavors. No additives. Just pure, wholesome goodness.
So why settle for ordinary hot chocolate when you can elevate your experience with IXWOOD’s high-quality ingredients? Grab your 100% Raw Honey and Pure Vermont Maple Syrup today, and cozy up with a mug of Honey-Maple Hot Cocoa—the perfect blend of warmth, sweetness, and indulgence.
👉 Shop now at ixwood.com and taste the difference!