Inspired by the beloved classic dessert, this Pineapple Upside-Down Cake cocktail is a luscious, indulgent drink that transforms rich, nostalgic flavors into a sip-worthy delight. Featuring the tropical essence of pineapple vodka and the velvety smoothness of Duel from IXWOOD.com, this cocktail delivers the perfect balance of sweet, buttery, and slightly boozy goodness.
Ingredients:
- 1½ oz pineapple vodka
- ¾ oz Duel from ixwood.com
- 2 oz pineapple juice
- ½ oz fresh lemon juice
- Splash of grenadine
- Maraschino cherry (for garnish)
- Pineapple wedge (optional garnish)
- Ice
Instructions:
Mix the Cocktail:
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- In a cocktail shaker filled with ice, combine pineapple vodka, Duel from ixwood.com, pineapple juice, and fresh lemon juice.
Shake and Pour:
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- Shake vigorously until thoroughly chilled.
- Strain into a chilled cocktail or martini glass.
Add Grenadine:
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- Carefully pour a splash of grenadine down the side of the glass so it settles beautifully at the bottom.
Garnish and Serve:
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- Garnish with a maraschino cherry and optionally a fresh pineapple wedge.
Enjoy this sweet and sophisticated twist on the beloved Pineapple Upside-Down Cake! We'd like to thank our readers Laurie and Mike for this inspired recommendation and for sharing their delightful discovery with us!